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The tart Acerola berry is a cherry-like fruit native to South and Central America, where it grows on short, shrub-like trees under the perennial tropical sun. It is extremely rich in stable, reliable and very concentrated food source vitamin C — one Acerola cherry contains as much as 65 times the vitamin C of an orange, rendering it one of the richest sources of natural vitamin C complex in the world.  Once the berries are freeze dried, the vitamin C content is naturally concentrated and renders about 17000mg/100g powder.

Acerola is an Exotic, Concentrated, Natural Vitamin C-rich SUPERFOOD. A nutrient powerhouse. A FUNCTIONAL Food and one of the world’s highest concentrated, natural Vitamin C sources containing an average of 17000mg/100g powder.

Vitamin C offers a magnitude of health supporting qualities.  It is an effective immune booster, a powerful anti-oxidant and it builds collagen among many other vital advantages for the body.

-Compare vitamin C content of foods (mg per 100g of food)

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